Discover the Best Thai Restaurants in Thailand

By: Hipster Travel Guide

Thailand has long been renowned for its delectable cuisine, and Thai food has become a beloved cuisine worldwide. Thai cuisine has a rich history and diverse regional variations that reflect the country’s diverse cultural influences. Whether you’re a local or a tourist, no trip to Thailand is complete without sampling its gastronomic delights. Here, we will take you on a journey to discover the best Thai restaurants in Thailand, starting with the rich history of Thai cuisine.

The Rich History of Thai Cuisine

The Rich History of Thai Cuisine

Thai cuisine is a beautiful blend of indigenous ingredients, culinary techniques, and cultural diversity. It is believed to have originated more than 2000 years ago with the migration of Tai people from southwestern China.

Over time, the cuisine has been influenced by neighboring countries, such as India, Myanmar, and China. Later, colonial influences from Portugal, the Netherlands, and France contributed to the evolution of Thai food. This rich history has created a diverse and flavorful cuisine that is beloved the world over.

The Origins of Thai Food

The origins of Thai food are characterized by fresh ingredients and a dazzling array of herbs and spices. The staple ingredients in early Thai cuisine were fish, rice, and a variety of herbs such as lemongrass, kaffir lime leaves, and galangal. In the early days, Thai cuisine was simple, with few spices, and it was heavily influenced by Chinese cuisine, which was present in the country at the time.

The Influence of Neighboring Countries

As Thai cuisine evolved, it was influenced by neighboring countries like India, Myanmar, and China. Indian spices and curries made their way to Thailand via traders traveling the spice route. This resulted in the use of curry pastes in Thai cuisine. Chinese cuisine influenced the stir-fry technique and the use of soy sauce. These influences combined with the use of Thai herbs and spices to create a unique and flavorful cuisine.

The Evolution of Thai Dishes

The Portuguese introduced Thailand to chili peppers in the 16th century, which became a pivotal ingredient in the evolution of Thai food. The French also played a significant role in creating fusion cuisine, blending French techniques and ingredients with Thai cuisine. This resulted in the creation of dishes like the famous Thai green curry, a dish that is believed to have been influenced by both Indian and French cooking techniques. Today, Thai cuisine is famous for its spicy, sour, and sweet flavors that are a hallmark of Thai cooking.

The Different Regions of Thai Cuisine

The Different Regions of Thai Cuisine

Thai cuisine can be divided into four distinct regions: Northern, Northeastern, Central, and Southern. Each region has its unique style and ingredients.

Northern Thai Cuisine

The Northern region of Thailand is known for its hearty and aromatic dishes that are rich in flavor. Northern Thai cuisine features sticky rice, fresh vegetables, and meat, especially pork. Traditional dishes from the region include Khao Soi, a delicious coconut curry noodle soup, and Sai Ua, a northern-style sausage bursting with herbs and spices. Northern food is always served with a variety of dipping sauces, which complement the smoky and savory dishes.

Northeastern Thai Cuisine (Isaan)

Isaan food is known for being spicy and salty and is influenced by Lao cuisine. Isaan dishes are made with local ingredients like sticky rice, fresh herbs, and vegetables. Grilled meats, especially chicken, feature prominently in Isaan cuisine, and dishes are often served with a variety of herbs and dips. Some notable dishes from the Northeastern region are larb, a minced meat salad served with herbs and spices, and som tam, a spicy papaya salad.

Central Thai Cuisine

Central Thai cuisine is perhaps the most well-known style in Thailand and is characterized by its delicate and complex flavors. The use of fresh herbs like coriander, lime, and mint, along with the sweet flavors of palm sugar, make this cuisine unique. Central Thai cuisine is known for dishes like Pad Thai, a stir-fried noodle dish, and Tom Yum Goong, a spicy and sour soup filled with shrimp, mushrooms, and herbs. The central region is also known for its street food, with vendors lining the streets selling delicious snacks and sweets.

Southern Thai Cuisine

The Southern region of Thailand has a cuisine that is influenced by Malaysian and Indian cuisine. Spices and herbs like turmeric, cumin, and cardamom are commonly used in Southern Thai dishes. Curry dishes like Massaman curry, Gaeng Som, and Khua Kling are Southern Thai specialties. The region is also famous for its seafood, with fresh fish and shellfish featuring prominently in dishes like Grilled fish with Nam Prik dipping sauce and Khao Mok Gai, a Southern style chicken and rice dish.

Top Thai Restaurants in Bangkok

Top Thai Restaurants in Bangkok

Bangkok, the vibrant capital city of Thailand, is known for its thriving Thai restaurants. Whether you’re in the mood for fine dining, local favorites, or street food, Bangkok has it all.

Fine Dining Options

If you’re looking for an upscale dining experience, Bangkok has plenty of options. Gaggan Anand’s namesake restaurant has been named one of the best restaurants in the world, serving modern Indian cuisine with a Thai twist. Nahm, located in the Metropolitan Hotel, is another fine dining restaurant that specializes in regional Thai cuisine. Bo Lan is another excellent option, serving up beautifully crafted dishes with a focus on traditional techniques and Thai flavors.

Local Favorites

For an authentic dining experience in Thai restaurants, there are plenty of local favorites to choose from. Som Tam Nua is a family-owned restaurant known for its famous som tam salad and crispy fried chicken. Jay Fai (named after the owner) is a street food vendor with a Michelin star. They serve up delicious noodles cooked in an open-air kitchen. Thip Samai is known for serving up some of the best Pad Thai in town, with long queues forming outside the restaurant daily.

Street Food Stalls

No trip to Bangkok is complete without sampling some street food. Bangkok is home to some of the best street food vendors in the world. Yaowarat Road in Chinatown is renowned for its street food stalls serving up delicious delicacies like grilled Satay, fresh seafood, and Kanom Jeen, a dish of rice noodles in a curry sauce. Soi Rambuttri, near Khao San Road, is another excellent option for street food, with vendors serving up everything from fried sticky rice to mango sticky rice.

Must-Try Thai Restaurants in Chiang Mai

Must-Try Thai Restaurants in Chiang Mai

Chiang Mai, located in northern Thailand, is known for its natural beauty and rich cultural traditions. It is also home to some of the best restaurants in the country, serving up delicious northern-style cuisine.

Traditional Northern Thai Cuisine

When it comes to northern-style cuisine, Khao Soi Lamduan is one of the must-try Thai restaurants in Chiang Mai. The restaurant has been around for over 60 years and is known for its delicious Khao Soi. Another fantastic restaurant in the region is Huen Phen, which is known for its northern-style noodle dishes and unique use of herbs and spices. Nimmanhemin Road is another excellent area to explore for tasty northern-style food.

Fusion Thai Food

For something different, head to Ginger Farm Kitchen, located just outside of Chiang Mai. Here, they serve up unique fusion dishes that combine Thai and Western cuisine. The restaurant specializes in organic and locally sourced ingredients, and the atmosphere is relaxed and welcoming.

Vegetarian and Vegan Options

If you’re a vegetarian or vegan, Chiang Mai has plenty of options to choose from. Imm Aim Vegetarian and Bike Cafe, located in the Old City, serves up delicious vegetarian cuisine with a Thai twist. The restaurant offers a farm-to-table dining experience, with the food served in a beautiful outdoor setting. Vegan Heaven, located near the Night Bazaar, is another popular option, offering a wide range of vegan dishes, including vegan Pad Thai and vegan Massaman curry.

Conclusion

From the rich history of Thai cuisine to the diverse regional variations, Thailand truly is a foodie’s paradise. Whether you’re in Bangkok or Chiang Mai, there are plenty of options to choose from when it comes to Thai cuisine. From fine dining to street food stalls, northern-style to southern-style, there is something to suit all tastes and budgets. So, the next time you’re in Thailand, make sure you discover the best Thai restaurants for an unforgettable culinary experience.